In the first few two weeks after your surgery, you will be on a high-protein liquid diet. Subsequent to that, for two to four weeks, you’ll eat finely chopped foods that can be prepared with a food processor. After that, you can start eating solid foods in small, high protein meals. More information is available on our Patient Information page, discuss with your doctor, who will provide specific guidelines to follow as part of your post-surgery nutrition counselling.
